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Welcome to my recipes page. All of the recipes are either my own or have been submitted by family and friends.
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David Connelly

 
     
  St Mary Magdalenes Food

Afternoon Tea Scones

 
     
 

Description

Afternoon Tea Scones by Anna, East of Scotland

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes
 
     
 

Ingredients

  • 225g self raising flour and add 1 heaped teaspoon of baking powder
  • 60g butter or margarine
  • 45g sugar
  • 100ml milk
  • 1 level teaspoon of salt
 
 

Method

Rub the butter finely into the sifted flour

Dissolve salt and sugar in the milk and add to flour. Mix lightly to a soft clear dough

Turn out onto a floured board and cut into rounds of about 1 inch thick and brush with milk.

Place on a floured baking tray and cook near top of a preheated oven. Gas 9 Electric 300C for 10 -12 minutes of until golden brown Cool on a wire tray

 
     
   
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